Executive Placings
Looking for a Senior Sous Chef for a lodge in Tanzania.
This is a 2-year fixed term position
Experience required:
Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation
The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or she will be guest focused, have a positive outlook, be an excellent team player, committed, hardworking and eager to learn.
Duties:
Assisting the Executive Chef in responsibility for the standards of the food product
Assisting the Executive Chef in responsibility for implementing kitchen standards
Assisting the Executive Chef in responsibility for the development and training of staff
Particular attention on the training and management of the pastry department
Co-manage all administrative departmental duties
Create seasonal menus based on guests in house and produce in store
Excellent and regular communications
Meet all guests on arrival