Senior Sous Chef Tanzania

Looking for a Senior Sous Chef for a lodge in Tanzania.

This is a 2-year fixed term position

Experience required:

Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation

The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or she will be guest focused, have a positive outlook, be an excellent team player, committed, hardworking and eager to learn.

Duties:

Assisting the Executive Chef in responsibility for the standards of the food product

Assisting the Executive Chef in responsibility for implementing kitchen standards

Assisting the Executive Chef in responsibility for the development and training of staff

Particular attention on the training and management of the pastry department

Co-manage all administrative departmental duties

Create seasonal menus based on guests in house and produce in store

Excellent and regular communications

Meet all guests on arrival